CONTENTS

Introduction

1. Chapter 1: Duties, Dress, and Requisites of a Waitress
2. Chapter 2. Care of Dining Room
3. Chapter 3: Butler's Pantry
4. Chapter 4: Removal of Stains
5. Chapter 5: Laying the Table
6. Chapter 6: Different Kinds of Service
7. Chapter 7: Home Breakfast
8. Chapter 8: Care and Serving of Fruit
9. Chapter 9: Home Dinner
10. Chapter 10: Home Dinner without a Maid
11. Chapter 11: Formal Luncheon
12. Chapter 12: Formal and Informal Afternoon Teas, Buffet Luncheons, and Evening spreads
13. Chapter 13: Formal Dinner
14. Chapter 14: Wine Service
15. Chapter 15: Chafing Dish Suppers
16. Chapter 16: Tray Service
17. Chapter 17: Care of Salad Greens, Serving Cheese and Caviare
18. Chapter 18: Notes on Carving
19. Chapter 19: Notes on the making of Menus